Chef Rick Bayless’ outdoor kitchen is an oasis in urban Chicago.
This outdoor kitchen has seen some amazing meals. The chef loves a hot grill, and his K750HB Hybrid Fire Built-in Grill from Kalamazoo can definitely bring the heat. It is flanked by stone alcoves to store wood used for grilling. The ample countertops provide the chef with plenty of room for cooking and entertaining. The space is located right outdside the indoor kitchen for convenience and is just steps away from fresh produce and herbs grown in the chef’s garden. A new bee hive has been added to the garden for the “localest” of local honey.